Beer Brewing: |”1800s English Ale Recipe”

**Ingredients:**

* 1 bushel of malt

* 1 pound of hops

* 1/2 pound of sugar

• Yeast

**Instructions:**

1. Steep the malt in warm water for 1 hour.

2. Strain the malt and return the liquid to the kettle.

3. Bring the liquid to a boil and add the hops.

4. Boil for 1 hour, then remove the hops.

5. Add the sugar and boil for an additional 15 minutes.

6. Cool the liquid to 70 degrees Fahrenheit.

7. Pitch the yeast and ferment for 2 weeks.

8. Bottle the beer and let it condition for 2 weeks.

**Notes:**

* The amount of hops can be adjusted to taste.

* The sugar can be omitted for a drier beer.

* The yeast can be ale yeast or lager yeast, depending on the desired flavor profile.

• The beer can be stored in a cool, dark place for up to 6 months.

This recipe is for a basic English ale, but it can be modified to create different styles of beer. For example, adding more hops will create a hoppier beer, while adding less hops will create a maltier beer. Adding more sugar will create a sweeter beer, while adding less sugar will create a dryer beer.Read This Book: The Brewers Association’s Guide to Starting Your Own Brewery:https://amzn.to/3MWvjte

Experiment with different ingredients and brewing methods to find the perfect beer for your taste.