“Vegetarian Cauliflower, Cucumber, and Yogurt “

**Ingredients:**

* 1 head of cauliflower, cut into small florets

* 1 cucumber, sliced

* 1/2 cup plain yogurt

* 1 tablespoon lemon juice

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup chopped fresh herbs, such as dill, mint, or parsley

**Instructions:**

1. Preheat oven to 400 degrees F (200 degrees C).

2. Toss cauliflower with olive oil and salt.

3. Spread cauliflower in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until tender and lightly browned.

5. While cauliflower is roasting, whisk together yogurt, lemon juice, salt, pepper, and herbs.

6. Add cucumber to yogurt dressing and stir to combine.

7. Serve roasted cauliflower with yogurt dressing on the side.

This meal is healthy, flavorful, and easy to make. It's perfect for a light lunch or dinner. You can also serve it as a side dish with grilled chicken or fish.Order a Vegetarian Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: https://amzn.to/3Ca5Hnx

Here are some additional tips for making this meal:

* If you don't have a mandolin, you can use a sharp knife to thinly slice the cucumber.

* If you don't have fresh herbs, you can use 1 teaspoon of dried herbs instead.

* You can also add other vegetables to this salad, such as tomatoes, carrots, or bell peppers.

* If you want to make this meal vegan, you can use vegan yogurt and olive oil.

I hope you enjoy this recipe!

**Ingredients:**

* 1 head of cauliflower, cut into small florets

* 1 cucumber, sliced

* 1/2 cup plain yogurt

* 1 tablespoon lemon juice

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup chopped fresh herbs, such as dill, mint, or parsley

**Instructions:**

1. Preheat oven to 400 degrees F (200 degrees C).

2. Toss cauliflower with olive oil and salt.

3. Spread cauliflower in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until tender and lightly browned.

5. While cauliflower is roasting, whisk together yogurt, lemon juice, salt, pepper, and herbs.

6. Add cucumber to yogurt dressing and stir to combine.

7. Serve roasted cauliflower with yogurt dressing on the side.

This meal is healthy, flavorful, and easy to make. It's perfect for a light lunch or dinner. You can also serve it as a side dish with grilled chicken or fish.Order a Vegetarian Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: https://amzn.to/3Ca5Hnx

Here are some additional tips for making this meal:

* If you don't have a mandolin, you can use a sharp knife to thinly slice the cucumber.

* If you don't have fresh herbs, you can use 1 teaspoon of dried herbs instead.

* You can also add other vegetables to this salad, such as tomatoes, carrots, or bell peppers.

* If you want to make this meal vegan, you can use vegan yogurt and olive oil.

I hope you enjoy this recipe!